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- Provides quick, accurate measurements for cooked meat
- Thoughtfully designed graphics for quick and easy temperature reading ( Degree and Degreec)
- Probe cover clearly displays chef-recommended and USDA-recommended temperatures
- Shaded area on probe acts as a guide for proper insertion depth
- Rapid-responding, bi-metallic coil for quick temperature readout
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.